Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France.
All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.
Cheese is essential for Quiche Lorraine.
Vous pouvez avoir Quiche Lorraine en utilisant 6 Ingrédients and 5 pas. Voici comment vous atteindre ce.
ingrédients de Quiche Lorraine
- Ses 1 de pâte feuilletée ou brisée (selon vos préférences).
- Vous avez besoin 200 gr de d'Allumettes.
- Ses 3 de œufs.
- Ses 40 cl de crème fleurette.
- Préparer de Gruyère râpé.
- Préparer de Sel, poivre.
We like to use Gruyère, but a good shredded Swiss. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. Since then we have gone through what has amounted to the quiching of America.
Quiche Lorraine step by step
- Mettre la pâte dans un moule un tarte et la piquer..
- Déposer les lardons dans le fond de tarte..
- Mélanger dans un saladier les œufs, la crème, le sel et le poivre..
- Verser la préparation sur le fond de tarte et parsemer de gruyère sur le dessus..
- Enfourner le tout à four chaud, à 220°C pendant 20 minutes..
Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. La quiche lorraine est l'une des recettes les plus emblématiques de notre terroir. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. You want it's eggy, bacon filled goodness. For one thing - quiche is Until yesterday I didn't even know what Quiche Lorraine was.