Minis quiches. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe.
Mini quiche are a win in more ways than one.
Make bite-size quiche that deliver big taste!
Serve them for a brunch buffet or a simple appetizer.
Vous pouvez cuisinière Minis quiches en utilisant 6 Ingrédients and 5 pas. Voici comment vous cuisinière il.
ingrédients de Minis quiches
- Vous avez besoin 25 cl de crème fraîche épaisse.
- Préparer 3 de oeufs.
- Vous avez besoin 100 gr de lardons de volaille.
- Vous avez besoin de sel poivre.
- Ses 1 de pâte brisé.
- Ses 50 gr de gruyère.
Make this delicious Mini Quiche recipe using refrigerated pie crusts and a savory and creamy mushroom and Swiss cheese filling. Learn how to make bite-sized mini quiches with this easy recipe. This mini quiche recipe takes all the valid merits of a good quiche and compacts the deliciousness into bite-size (or maybe three-bite) form. My friend, Machele, shared this recipe with me after she and I.
Minis quiches step by step
- Préchauffer le four à 220 degrés.
- Faites revenir les lardons dans une poêle.
- Mélanger la crème fraîche les œufs sel et poivre.
- Découper des ronds de pâte pour le mettre dans un moule rond puis mettre les lardons dans le fond et la préparation dessus.
- Enfourner 15 minutes à 200 degrés.
These little quiches are perfect for a party, either as a part of a big spread or to take to a potluck at a friend's house. Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch! Mini crustless quiches with no pastry, perfect for lunchboxes or even breakfast. Today, H wanted to cook and so we made these Mini Crustless Quiches as a packed lunch practise run. DIRECTIONS Use these to line a mini muffin pan.